150g Hühnerbrust, geschnetzelt
2 Zwiebeln, in gleich große Stücke geschnitten
3 EL Cashew Nüsse, frittiert oder geröstet
1-2 getrocknete Chilis, gehackt
4 Stk Frühlingszwiebeln, in 2cm lange Stücke
1-2 Knoblauchzehen, gehackt
2-3 EL Öl
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